Showing posts with label Blurbs. Show all posts
Showing posts with label Blurbs. Show all posts

Sunday, December 11, 2011

A little bit of this, a little bit of that.

I’ve a Feeling We’re not in America Anymore 
There are so many similarities between Shanghai and the United states that some days you forget that you’re actually half way across the world in a foreign place. One such night I found myself with several others in my friend’s room on a Friday night following a long week of work. We were relaxing, listening to music, and talking. Around 11:30 there was a knock on the bedroom door and in walked four policemen. My mind starts racing; foreigners generally are not bothered unless they do something incredibly stupid and either get deported or sent to jail. I could not think of a single thing that would require such action. In what felt like an eternity, one of the police officers walked over, turned off the music, said something in Chinese, and then all of them walked out.

Chopsticks
Sadly there’s not oh so much to write about chopsticks but since they’re not such a popular thing in America, I figured I’d devote a third of a post to some interesting facts about them.
  • Just like etiquette with American utensils, same goes for chopsticks. This means no banging your chopsticks since this is similar to what beggars do. Also, don’t leave your chopsticks sticking straight up in your food since this is similar to incense burning.
  • There is a verb in Chinese for using chopsticks. 
  • To compare chopstick prowess, people will see how many marbles they can pick up with chopsticks and move from one pile to another within a certain amount of time.
  • My chopsticking skills have vastly improved since my arrival. I’ve been complimented by several coworkers on my technique. 
Interesting Cultural Happenings 
I never got around to reading up about China or studying the language before I arrived. Two things I regret. Along the way I’ve learned a little about both and want to pass along to you a few of the interesting things that come with a several thousand year history. 
  • Writing people’s names in red is a big no-no. It means to wish death upon that person. When I was flying back from the United States I only had a red pen in my bag and had to fill out a form with my name on it. Ended up borrowing someone else's black pen.
  • If a man is cheated on by his wife, he will wear a green hat. This is a dying trend since the younger generation is now wearing green hats for fashion.
  • Saying thank you and your welcome is generally reserved for people that you don’t really know.
  • There are many different dialects in China and many people cannot converse from one dialect to another. Personally, I believe they should be considered different languages all together. I think it is comparable to French, Italian, Spanish, English, etc people speaking together. China ended up as one country instead of a continent and thus it’s dialects instead of languages.
  • Dairy is not very common in China. Therefore, almost all dishes do not contain any sort of cheese, butter, milk, etc.

Wednesday, October 26, 2011

It's a Good Day for a Grab Bag

小中大下上人!!
It’s been almost four months since I began learning Chinese and I’ve finally started Chinese characters. My logic for not learning characters was that almost everything is written in English. The grand total of times that I’ve found Chinese characters useful is to order food. I was curious though and asked my teacher about characters. She first introduced me to several simple words this past Sunday. As I went through my daily routine in Shanghai, I noticed these characters everywhere. It would be like I am studying all the time. Since learning these first few characters came so easily, I’ve decided to continue on and try and learn all the characters for the Chinese words that I know. 

Also, incase you were wondering, the title is “small medium large below above.”

On the next train out of Shanghai
This is rather embarrassing to say but I’ve not left Shanghai except twice for work since I’ve come to China. I decided it was time to look at a map, pick a place, and go already. Within a short train ride there are several popular places around Shanghai. A friend suggested Hangzhou, so Hangzhou it is. I haven’t done much research yet but I will be leaving next weekend to explore one of the many wonderful places outside of the main cities. 

Cranes 
Last week, on my first day out of Shanghai to visit another factory in the city of Taicang I looked out the window, soaking up as much as I could see. One thing that stuck out was the amount of large construction cranes that filled the scenery. I decided that the next week I would count the number of cranes I saw. Today, within a span of 25 minutes, I observed 57 cranes. That means that 57 buildings with at least ten or so floors are being built. I could maybe comprehend this number if these cranes were in Shanghai but we were outside of Shanghai. There was no city apparent from the highway, just large buildings being built everywhere along the highway. It boggles my mind just how fast China is expanding. Here is a picture of the difference twenty years made in Shanghai. You have to wonder what will happen to the rest of China. 

Tuesday, October 11, 2011

American Vacation

The Right to Bear Arms
In the weekly English lesson/discussion with my coworkers, I’ve introduce the game of Taboo. (If you don’t know the game, look it up, it’s pretty fun.) One of the cards was “shoot.” The hint that the person used was “this can be used to kill somebody.” My brain quickly went to gun, but everyone else, being Chinese, said knife. The reason for this is not that China is stuck in the past but because guns are illegal to own. It’s got me thinking, what would the United States be like today if guns were illegal?

American Vacation
Who knew not having a single native English speaker to talk to regularly would start to get to me after four months. The twelve hour time difference and seventeen hour travel time are also having similar effects. To remedy the situation, I’ve decided to return to the United States for Thanksgiving. Not quite ready to return home for good, I’ll enjoy some good food, friends, and family and then return to China to finish my two months of work and one month of travel in Russia or South East Asia. 


Autumn Festival
The Autumn Festival is one of the few Chinese holidays I got a chance to take a part in. The holiday revolves around moon cakes, which you can see to the side. The whole family will get together and eat these tasty little cakes. They come in lots of different flavors with some wildly different than the rest. I tried coconut, red bean, and one which had a hard boiled egg inside. Each moon cake also has the hidden surprise of being 800 calories for a cake roughly three inches in diameter and an inch tall. And that’s it, that’s the holiday. In the spirit of not being so close-minded I decided to ponder this thought some more. This led to me thinking about American holidays. How exactly do you explain Halloween to someone who has never celebrated it? 

Lesson Learned: Keep an open mind, you’re beliefs and ideas may look just as silly as the person you’re guing with.

Tuesday, September 20, 2011

Battle of the Firewall

It's been tough trying to post these last few days since the program I use to connect to Blogger, Facebook, Youtube, etc has been giving me problems. I finally bit the bullet and purchased a program with a monthly fee that is much more stable. Blog posts should occur more often now. 

Wo bu ming bai ni!
I have to say, I’m glad I started this blog because I’m scared to think about where my English would be today without it. The people I interact with on a daily basis are Chinese, French, German, and Indian. Missing from this list are American, British, Australian, etc. Thankfully almost all of the people I interact with on a daily basis can speak English, but not all of them can speak it well. This leads to me greatly simplifying my grammar and vocabulary and slowing the rate at which I speak. After eight months here, I can only hope this blog and my limited interactions with my friends and family back home will be able to lessen the blow to my grasp of the English language.

P.S. the other day I was writing some stuff down and wrote “word” as “yord” and “check” as “chek.” …Uh oh.

America Town
Whenever I’m missing American food and want to pay four times the average price of a Chinese meal, I head to Munchies. This restaurant is about the closest you can come to American food without being in America. It’s got hamburgers, wraps, sandwiches, and Mexican. Not feeling too adventurous after my run in with Mexican food, I decided it would be best to stick to my friend’s suggestion of hamburgers which was a good one because they’re amazing. Sadly, my hamburger isn’t accompanied by the smells of barbeque, the sounds of football, and the sight of red, white, and blue but for now they are a good enough. (And no I didn’t get paid to write that.)


I went to China to become an Engineer and Came Back a Teacher
I think the best thing about China is that they don’t drink coffee and as a result I’m not in charge of coffee runs. The printer is also about two feet away so I’m not in charge of making copies of documents either. Thanks to being born in a native English speaking country, I’ve been given the chance to partake in some projects with a much larger role than a typical intern. One such project was being in charge of writing the final document for the standards of design for my engineering group. Outside of engineering, I’ve been picked to lead an English discussion three hours each week. By the time I finish my internship I’ll be qualified for ESL teaching positions. Sadly, not everything is positive but fortunately the negative isn’t so negative. Not being able to speak Chinese has led to me missing just about every word spoken in meetings except for the rare occasions where the presenter speaks English or one of my coworkers translates. Outside of meetings we sit in an open environment with four desks facing each other. I managed to get placed with the youngest and best English speaking people in my group so time spent outside meetings are generally pleasant. Overall, being a native English speaker in a Chinese company has led to many great experiences and opportunities that I would not have found in an equivalent American company. 

Tuesday, September 13, 2011

Sanitation in Shrink-Wrap

Could have just cleaned the dishes in the sink...
The Litter Effect
I think trash here is one thing that I’m not sure I’ll ever be able to wrap my head around. Maybe it’s just the fact that I’m living a city for the first time but I’ve seen a lot of people litter on the street. The amazing contradiction to people littering so much is the fact that there are only ever a few pieces of trash on the ground. The conclusion that I have made is that there are people paid to pick up the trash, lots and lots of people. Shanghai has roughly twenty two million people, about two and a half times the population of New York City. These people need jobs and for every job that requires one person to do, three people are assigned. This leads to empty clothing stores with six workers standing around doing nothing. The same applies for the trash situation. I feel that the people that litter watch their trash get picked up almost instantly and are almost encouraged to litter more. Hopefully this problem is figured out before it snowballs out of control.

We Could Just Add Recycling Bins…
The same craziness with littering carries over to recycling as well. China seems to lack an official recycling program but will still pay for plastic bottles. The result is many people whose unofficial job is to remove plastic bottles from the trash. I see these people everywhere. Just today I saw someone throw a plastic bottle in the trash and less than five seconds later someone else was picking it out and putting it into their bag. If only there was an official recycling program and then these people would be employed with a salary and the landfills wouldn’t be filling up at an exponential rate. 

Tuesday, August 30, 2011

That About Sums it Up

Similar
Thanks to the internet, my (and possibly yours) expectation of China was menus consisting of such wonderful things as dog and insects. The reality is that, at least for Shanghai, these foods are not very common. Just like in America, there’s the usuals of  chicken, beef, pork, fish, and vegetables.


Cheap
I’ve gotten rather used to the prices here and sure will miss them when I move home. On average I’m spending about $38 a week food shopping and my coworkers say I still pay too much. In America, I’ve come to the realization many years ago that eating out is expensive and for the most part will not be of a similar price to buying  the food in the food store. I took this with me to China and would bring my breakfast everyday to work. For about 85 cents I would eat a banana and a breakfast bar. The problem with this is that this meal is both not filling and American. To kill these two problems with one breakfast, I decided to give the street vendor outside the subway a try. For 70 cents, I could get two meat steamed dumplings and a soy milk. I must say that I’m a little embarrassed that it took me two months of work to give these a try because they are amazing. Just goes to show what can happen if you decide to step out of your comfort zone to try new things.


Awesome
So I originally intended to put pictures of awesome food here. Two things happened. First I only took one picture. Second, I cut the English description off. These are supposed to be Blueberry Lay's. I promise I will take more awesome(and weird) pictures on my next adventure to the food store.


Weird
While dog isn’t common, there are some other equally bizarre things that are. The meat section of the food store could be equated to the beyond of Bed, Bath, and Beyond. I've wandered in there a few times on accident to find random animal parts just piled up in their respective open freezers with no plastic covering. I’d like to believe that I’m more adventurous now with new foods but I don’t think that adventurousness will ever drive me to buy meat in China. However, I have motivated myself to try chicken heart and duck blood. I was also tricked into eating cow tongue. Sadly, I believe that my motivation stops somewhat short of foods like this and I did not enjoy them. I’ve failed of my dream to be able to compete with the openness of a garbage disposal to new foods but that’s ok; I’m happy where I am.

Friday, August 19, 2011

Three Months Down Part 2

Night and Day
I packed my bags with several hygiene products that I expected to be in short supply upon arriving in China. I fully expected that China would be an extremely different place than America in all aspects. On my first trip to the food store I found that every item I packed in fear of not having could be found on the shelves. During the first few days I quickly discovered that almost all of my expectations of China were wrong. Another expectation that was completely wrong was that day to day­­­ life would be completely different. After three months, I’ve found myself waking up, going to work, coming home, showering, eating dinner, relaxing and going bed. As for the weekends, they’re filled with the typical fun and relaxation also found in the American routine. Because of this, I have come to believe that all people really aren’t that different, we go about our lives in generally the same way.

English and Chinese … and German­­…­ and French… and Indian… and … 
My feelings toward the language barrier are more dependent upon the day and less upon the amount of time I’ve spent here. I knew it was going to be a challenge coming into this so I’ve tried to be accepting of the fact that all my coworkers and roommates (no native English roommates) will tend to speak their native language and not the language I know. I’m lucky enough to already be fluent in the common language, English, that everybody knows a bit of. Thankfully, I’m not in the same situation as a French or Indian person coming to China who will only be in conversations where nobody speaks the native language.  My Chinese is progressing rapidly, sadly not quickly enough to be conversational before I leave, but at least I’ve got a good foundation so that if I ever return to China, the language barrier will be a non existent problem. 

Thursday, August 18, 2011

Three Months Down Part 1

Two days from now will mark three months since I boarded a plane and left everything I knew behind. While this statement is of a very dramatic nature, the reality of the situation is not so shocking.

When it's one o'clock here, it's one o'clock there, what's the difference? Twelve hours.
While there is the obvious fact of distance separating me from my home, there is also the time difference. I couldn’t exactly comprehend what a twelve hour time difference meant until I lived it myself. Family members are not home when I leave for work and when I get home from work they’ve already left for work. Generally this means that communication with family is reserved for the weekend only. As far as friends go, generally only after 10pm will I have a chance to talk to them. You can take this how you like; personally I think it’s not so bad. I’m grateful to have the chance to talk to these people with the time I have.

I thought all you could eat was dog and snake...
The foods I miss are slowly starting to fill up my thoughts more and more with each passing day. I would love to be sitting at Qdoba or an all you can eat breakfast buffet right now. Sadly, these are not popular food choices among Chinese people. Luckily, Shanghai is home to just about every other food imaginable. Since arriving, I've managed to find suitable restaurants for Greek, German, Spanish, Mexican, Italian, American, Korean, Brazilian, Indian, and Mongolian. In terms of food stores, I know of several places to buy almost all of the foods I could possibly want. Sadly, this solution for food cravings comes with a markup of between two hundred and four hundred percent. For now I've managed my desire to buy these foods, preferring instead to save for travel. Although the desire to save for travel is strong, I expect at least once or twice I’ll cave in and spend $3 on a drink that costs $1 in America.

Saturday, August 13, 2011

Blurbs

Always Connected
Homesickness has not been a major concern and I think technology is somewhat responsible for that. In just twenty years, we've gone from post cards and scarce phone calls to so much more. Thanks to the internet, I can now make phone calls for pennies a minute anywhere in the world. At my disposal for free there is video chat, email and instant message. I feel that China would be a much more different experience if such devices did not exist. I'm not sure whether to classify the difference as positive or negative. On one hand there's the fact that I wouldn't get to talk to anyone regularly from the United States. On the other though, the immersion into Chinese culture and language would be so much greater. It is hard though because there is only so much Chinese I can digest before I need an outlet for English. Hopefully with passing of time, my knowledge of the Chinese language will grow enough so that I will not need to retreat so much.

Building a Bridge Over the Language Barrier
I originally intended this post for just one short message but I figure an update on my language journey would be very fitting given the previous topic. I've now been learning for about a month and a half and I feel I've come pretty far. My vocabulary sits at around 200 words right now with another 200 words being looked at in my flash cards. With these words I've managed to construct some basic sentences. I've had a few interactions solely in Chinese and have managed to get by successfully. My next step is tackle the tones so that I can understand people and they can understand me better. Once I'm over this hump it should be smooth sailing but until then it will be a bump ride. For example, in pinyin, the words "buy" and "sell" are both spelled mai. The way to tell the difference is in the pronunciation. It can also lead to trouble because the difference between asking for help and calling someone a stupid pig is rather small. However tough the journey may be, I'm going to stick it out until the end and hopefully a stupid pig will help me out in my journey instead of kicing my ass. 

Wednesday, June 29, 2011

The Fight for Those Without a Voice.

I think of my adventures here in China as a large puzzle. The great adventures and thought changing experiences are stealing the show when it comes to the puzzle. However, the puzzle is not complete without the ten pieces of solid blue or the fifty pieces of cloud. So that the puzzle may be complete, here is a collection of smaller experiences that I'd like to tell.

Scraping the Sky
It is absolutely amazing how quickly Shanghai is expanding. Everywhere you look there's a new building being built. Sadly that's about it so I leave you with one more puzzle piece to add as well as a picture to tell a thousand more words for me.

Foreigners: Saving the World one Pamphlet at a Time
One method of advertising that drives me absolutely crazy is pamphlets. Like clockwork, a person accepts the handout, holds onto it until the next trashcan, and then throws it away. Luckily, for the most part I've observed people in New York completely ignore this unless actually interested. In Shanghai it appears as if everyone is interested... for about five seconds and then finds a trashcan or the ground. As a foreigner, a Chinese pamphlet is a waste to give to me and thus I'm ignored, saving paper from the trash if only for a few minutes.

Look at the Odd White Man!
One of the more interesting aspects of living abroad is stepping out of the majority and into the minority. Sadly, I don't really get the full experience since Shanghai is the most international city, besides Hong Kong, that China has to offer. As I gaze around the subway or as I walk, I'll often catch curious looks and sometimes very strong stares from the natives. With each passing day my mind assimilates more and more into the Chinese society. The other day I was walking to work and saw a young white child riding a scooter with his mother close behind and I found myself staring as if the circus was passing by.